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Corporate @ Inside Out

The highly experienced team at Inside Out, works closely with corporate clients to find innovative and exciting ways which are tailored to their needs.

This includes bespoke menus, bars, right down to the atmosphere you want to create and achieve.

We can provide catering from early morning breakfast meetings to a canape and champagne product launch receptions. Regardless of your requirements we can meet your catering needs.

Working with our in house event team www.entertainmentcompany.com we can look after every aspect of your events requirements.

We have collaborated on many corporate events over the years whether it’s a professional function for hundreds or a relaxed team building event. We have a proven track record of managing and delivering quality events for the corporate comunity right across the country.

We can meet your needs!

Sample Set Menu Options

Set Menu 1

STARTERS
Roasted tomato and pepper soup with a pesto float Served with crusty bread
Chicken liver and smoked bacon pate served with Arran oatcakes and a spiced peach and plum chutney
Baked camembert and a tomato and chilli chutney

MAINS
Roast chicken breast with a fondant potato seasonal greens and a tarragon gravy
Fillet of Scottish salmon baby potatoes, roasted fennel and a herb butter sauce
Mushroom and broad bean risotto topped with a rocket salad toasted pine nuts and pesto dressing

DESSERTS
Vanilla cheesecake and berry compote
Sticky toffee pudding with vanilla custard

Set Menu 2

STARTERS
Smoked salmon and king prawn terrine with baby cabers and a red pepper emulsion
Seared wood pigeon breast with beetroot, lambs leaf and  toasted walnut salad
Wild mushrooms sauteed with garlic, chilli and lemon in a beurre blanc sauceserved in a filo basket

MAINS
Slow cooked beef with a red wine jus with truffled mashed potato, honey and mustard root vegetables and tender stem broccoli
Roast hake fillet on crushed lemon potatoes with a white wine and mussel sauce
Beetroot and goats cheese tart tatin with candied walnuts and seasonal greens

DESSERTS
Chocolate torte with a mascarpone cream
Fresh Peach poached in vanilla syrup with ice cream and raspberry puree

Set Menu 3

STARTERS
Seared west coast scallops with blackpudding, pancetta crumb and parsnip puree
Grilled asparagus soft boiled duck egg served on toasted sourdough with a bearnaise sauce
Crispy oriental pork belly with with a Vietnamese rice noodle salad

MAINS
Loin of venison venison with white bean mash, purple sprouting broccoli and a red wine jus
Spiced monkfish tail with cumin infused potato, roasted cauliflower and curried mussel broth
Potato gnocchi with spring vegetable medley finished with white wine and cream toped with pea shoots

DESSERTS
White chocolate cardamom mousse with and orange and almond tuile
A selection of handcrafted petitfour macarons

Our Customers Say....

Just wanted to thank you again for all your hard work on Saturday, everyone loved all the food and you really made the Party! Will highly recommend you to everyone!

Suzie McIntosh

Just wanted to thank you and Laura for making Ray's birthday so special. The food was amazing and you both were very polite and helpful to everyone. Once again thanks a million and I will certainly recommend to everyone.

Margaret & Ray

Thanks to Inside Out for an awesome feast last night at my 40th birthday party. Everyone loved the food and service. Highly recommend.

Susan Hossack